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figure 1.
Modern banana (top)
Wild banana (bottom) |
In case you are new to the debate, GMO standards for Genetically Modified Organisms (sometimes called GE
—Genetically Engineered) and refers to plants and animals whose DNA have been modified by Humans. The term
GMO is itself a bit of a misnomer; not because it is inaccurate but instead because it is misleading. In reality every living thing has been genetically modified by evolution which is constantly modifying the DNA of animals through the process of natural selection. Additionally, nearly all food we eat today has been genetically modified through the process of artificial selection—we have been selectively breeding plants for thousands of years and most of us would not recognize the natural versions of many of the foods we eat today (such as the banana that has been drastically changed by selective breeding). Thus, the term
GMO when applied only to foods modified by humans is a misnomer because it suggests that only synthetically modified foods are genetically modified when in fact all foods have been genetically modified either through natural or artificial selection. So to use the term GMO correctly we should say that every living thing is a GMO. However, to avoid confusion I will use GMO in the modern sense of the word that refers only to those living things that have had their DNA modified directly by humans.
Now that we have the definition of GMOs out of the way lets move to the
current debate. Despite the fact that current research is showing that GMOs are safe to eat and are a promising avenue for achieving more environmentally friendly farming techniques there are many groups against GMOs. One thing these groups are fighting for is to force foods containing GMOs to be labeled so that consumers can choose not to buy them. Many countries already have such regulations and some countries have even forbidden the selling of GMOs. In the U.S. this battle is just now starting in places like
California where enough signatures were gathered to put up a measure on the ballot this November. But remember, all food we eat is genetically modified. Thus it appears a bit absurd to force sellers to label these foods as GMOs unless there is a health difference.
Is there then a reason that we should force GMOs to be labeled? This question raises up three primary issues: 1. is there any evidence that GMOs are dangerous and thus should be labeled for safety reasons; 2. do consumer's have a right to force labeling merely because they want it; and 3. does consumer choice create a right to know what is in food?